What is Actical?

Actical is an abbreviation for ‘Highly Activated Calcium’, a calcium with very high ion-activation level.

Excellence and differentiation of Actical

1) Existing Calcium 2) Actical

• Only uses 100% natural Ark shell collected in Yeosu which is selected as an uncontaminated sea area.
• Has a higher purity and Ion activity than other calcium through higher heat-process
• Calcium usage effect is very high as ion activation is maximized through Eco biotech’s unique special patented-construction-method.

Actical VS Existing Calcium

Actical VS Existing Calcium

	Highly Activated Calcium	Existing Calcium
Construction Method	High temperature plasticity(1,400℃) Special patent method	Low temperature plasticity (Average 800~1,000℃)
Purity	Actical FOD: 95.5% / Actical FOS: 99.7%	Average 85% ~ 92%
pH(g/Liter aqueous solution)	Over 12.7	Average 11.8
Response time(g/hr) [8 hours average]	4.375	1.485
conductivity (1g/Liter)	7,110㎲/cm	1,270㎲/cm
solubility	Almost dissolves completely	Cao powder molecule exists in aqueous solution

• By weakening of Bonding force of Ca⁺⁺ and OXygen, electrons become unstable to increase activity in turn
• Responsiveness with other molecules become superb and is easily dissolved in water
• ACTICAL is 3-5 times higher in ion activity compared to other calcium only goes through plasticity process
• It minimizes bonding force of Ca⁺⁺ and OH^- and allows a greater application range compared to other calcium

Character of Actical in application

• 

  Removal of chemical components: remained pesticide, preservatives, and coloring

  Through brownian movement of Ca⁺⁺ and hydrolysis of OH^-, By removing chemical components such as pesticide & coloring & wax from fruit and vegetable, it cleans and keeps safe of where such harmful substances are invisible.

• 

  Increase of expiration date: increases freshness of food (increases preserving period)

  suppress ATPase activation in process of decomposing ATP into ADP by Ca⁺⁺, and block P (element required for virus proliferation) intervention to increase preservative period of food.

• 

  Sterilization and removing smell: 99.9% sterilization and and removing smell of harmful bacteria

  OH^- sterilizes cause of food-sickness bacteria such as E-coli, salmonella, staphylococcus aureus, O-157 along with those that diffuse smell.

• 

  Increase of calcium absorption: provides calcium and essential positive ion to animal and plants.

  is very high on ionization activity, thus animal and plants are able take in ionized calcium and essential positive ion effectively, which allows for further possible application of natural fertilizer, ionized calcium, and alkaline water.

• 

  Increase of extracting power: minimize the cluster (size) of water

  Ca⁺⁺ breaks down water molecules to minimize the size of water to increase power of absorption, extraction, and dissolution.

• 

  Increase of flavor: increases the taste of food

  Ionized calcium and various essential positive ion is absorbed into food to increase the freshness and taste in food.

Application range of Actical